| 000 -LEADER |
|---|
| fixed length control field |
01942aam a2200517 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
1299143713 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220930103901.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220224s2022 nyua 000 0 eng d |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2022932922 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781419761539 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1419761536 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) a465209 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
JCX |
| -- |
ILC |
| -- |
UAP |
| -- |
OCLCF |
| -- |
VP@ |
| -- |
EHH |
| -- |
PPR |
| -- |
GZD |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
bajc* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.81/5 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Beaty, Andrea, |
| TITLE STATEMENT |
|---|
| Title |
The science of baking / |
| Statement of responsibility, etc |
by Andrea Beaty and Dr. Theanne Griffith ; [illustrations by Steph Stilwell]. |
| VARYING FORM OF TITLE |
|---|
| Display text |
At head of title: |
| Title proper/short title |
Ada Twist, scientist: the Why files |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Ada Twist, scientist: the Why files, the science of baking |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
76 pages : |
| Other physical details |
color illustrations, color map ; |
| Dimensions |
24 cm |
| SERIES STATEMENT |
|---|
| Series statement |
Ada Twist, scientist. The why files |
| SERIES STATEMENT |
|---|
| Series statement |
The Questioneers |
| GENERAL NOTE |
|---|
| General note |
"A Netflix series"--Cover. |
| GENERAL NOTE |
|---|
| General note |
"Includes two science experiments to do at home!" -- Back cover. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Science. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Griffith, Theanne, |
| Relator term |
author. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stilwell, Steph, |
| Relator term |
illustrated. |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 BEA 455 |
