The science of baking /

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by Beaty, Andrea,
[ ] Authors: Griffith, Theanne,--author. | Stilwell, Steph,--illustrated. Series: Ada Twist, scientist. The why files The Questioneers Physical details: 76 pages : color illustrations, color map ; 24 cm Subject(s): Baking. | Science. | Cooking. | Food. | Food --Analysis. | Food --Experiments. Item type :
Location Call Number Status Date Due
Vernon River Consolidated School Available

"A Netflix series"--Cover.

"Includes two science experiments to do at home!" -- Back cover.

"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.